September 15, 2026 | 16:47 GMT +7
Hotline: 0913.378.918
September 15, 2026 | 16:47 GMT +7
Hotline: 0913.378.918
/2026/09/14/0024-3-135330_915.jpg)
(VAN) From raw material areas to freezing, processing, and export, Viet Nam's durian industry is moving toward a more integrated value chain that links product quality with market requirements.
(VAN) Amid changing Philippine rice import policies, bilateral rice trade cooperation between Viet Nam and the Philippines needs effective implementation and upgrading.
(VAN) From a humble dish on Nghe An tables to an OCOP specialty, Lam Nhung’s braised 'com' fish carries the flavors of the Lam River to communities across Vietnam.
(VAN) Viet Nam is the second largest coffee supplier to Japan in the first 6 months of 2026, reaching 55.5 thousand tons, valued at 247.8 million USD.
(VAN) Argentina's abundant wood resources offer favorable conditions for Vietnamese and Argentine firms to boost cooperation in raw wood supply.
(VAN) By improving the soil and reducing acidity, Mr Luong Van Binh has helped his rice grow stronger, cutting costs and improving production efficiency.
(VAN) Declining exports to the US alongside growth in Asian markets are driving the imperative to diversify destinations and boost value addition across the seafood sector.
(VAN) The ‘Complete Seasoning for Hue Beef Noodle Soup’ is Hue’s first and only five-star OCOP product to date, bringing the flavors of Hue to global markets.
(VAN) Viet Nam’s carbon market is emerging as a new driver of the transition to a low-carbon economy, opening new opportunities for businesses.
(VAN) The Tuyen Quang Department of Agriculture and Environment met with Dong Giao Foods Export Joint Stock Company to discuss solutions for developing a linked raw-material production zone.
(VAN) Tan Hoa commune, Can Tho is reorganizing Hoa Loc mango area, standardizing production, and building a brand to increase fruit value and grower incomes.
(VAN) Thai Nguyen seeks cooperation with Japanese businesses to receive technology and experience in developing new tea products for international markets.
(VAN) Ca Mau aims to establish raw material areas for BL9 and other specialty rice varieties, linking production with processing, sales, and branding.
(VAN) Vietnamese enterprises are mastering technology and enhancing the value of domestic natural ingredients to participate deeply in the global supply chain.
