Explore high-tech farms in the ‘vegetable capital’

(VAN) The top chefs of the Le Méridien restaurant chain have come to Lam Dong - the ‘capital’ of clean vegetables to find original and high-quality local ingredients to create artistic dishes with diverse flavors.

Happy smiles at WinEco farm

Biosafety to aim for export: Binh Phuoc, new destination

DFARM: A highlight in Quang Tri's high-tech agriculture

Khám phá nông trường công nghệ cao tại 'thủ phủ' rau củ Lâm Đồng- Ảnh 1. — WinEco technicians introduced to the tour group about the scale and methods of cultivation and vegetable production at the farm.

Carrying the principle of using the freshest and highest quality ingredients to bring the most special flavor but at the same time ensuring the health of diners and special guests that are top chefs from the 5-star restaurant Le Méridien chain was present at Da Loan, Lac Duong and Da Chais farms - WinEco's most beautiful farms in Lam Dong to discuss with experts to select fresh, safe and highest-quality ingredients from the farm.

Khám phá nông trường công nghệ cao tại 'thủ phủ' rau củ Lâm Đồng- Ảnh 2. — Mr. Le Quang Khai - Product Development Director at WinEco is guiding chefs on how to select the best fruit and vegetable products.

Le Méridien's chef was extremely impressed and shared that she saw this farm as a factory with all modern production processes. This is one of the large farms invested in building greenhouses and membrane houses applying high technology, large sample fields, and maximum application of mechanization and automation. The entire production process is optimized with modern growing processes and high technology applications, with strict control from the nursery planting stage to caring for and eliminating pests and diseases.

Vegetables from bell peppers, lettuce to tomatoes at Lac Duong and Da Chais farms do not use genetically modified varieties (GMO) to bring the freshest, most original "flavor" of vegetables.

All fruits and vegetables at WinEco meet high standards but still retain their original flavors

At the farm, the chefs can not only visit the vegetable production and care process, but can also choose and enjoy sweet, succulent fruits harvested directly at the farm.

Khám phá nông trường công nghệ cao tại 'thủ phủ' rau củ Lâm Đồng- Ảnh 9. — The chef of Le Méridien restaurant enjoys succulent tomatoes right in the garden

WinEco currently owns 14 farms across the country with a total area of more than 3,000 hectares, providing more than 3,000 tons of finished vegetables each month. WinEco Farm is applied synchronously with high technology in production and scientific design planning.

Khám phá nông trường công nghệ cao tại 'thủ phủ' rau củ Lâm Đồng- Ảnh 10. — The group visited and harvested clean, fresh products from the farm

As the first point in the food supply service chain to serve consumers' comprehensive health, all 150 types of WinEco products meet GlobalGap, Organic and VietGap standards, helping WinEco win 8 consecutive years as a leading pioneer in the field of providing clean agricultural products to the Vietnamese market.

Author: Ngoc Tan

Translated by Bao Ngoc

Related news

VRG creates green value from rubber forests

Investments

(VAN) With the largest rubber area nationwide, VRG is stepping up efforts to create green value from rubber forests, playing a vital role in sustainable development.

PAN Group expands low-emission rice production to 100,000ha

Investments

(VAN) As a pioneering enterprise in developing large-scale production zones, strengthening farmer partnerships, standardizing production practices, and enhancing traceability, PAN Group is elevating the value and global competitiveness of Vietnamese rice.