July 21, 2026 | 21:39 GMT +7
Hotline: 0913.378.918
July 21, 2026 | 21:39 GMT +7
Hotline: 0913.378.918
(VAN) Key solutions have been updated to improve quality, enhance the supply chain, and meet the stringent requirements of international export markets.
(VAN) Every vegetable field at Tu Xa Safe Vegetable Cooperative has a haystack nearby - a simple but effective practice under VietGAP standards.
(VAN) With VietGAP-certified vegetable acreage still low, a draft national standard aims to give more farmers a practical pathway into safe vegetable production.
(VAN) Vietnam's fruit and vegetable exports maintained strong growth momentum in May 2026, driven by favorable market conditions, domestic policy measures, and seasonal harvest cycles.
(VAN) To boost agricultural exports in the final months of the year, representatives from several associations say it is crucial to step up trade promotion and address value-added tax (VAT) complications.
(VAN) After a sharp decline in the early months of the year, Vietnam's durian exports are experiencing a strong recovery, driving the overall rebound in fruit and vegetable exports.
(VAN) In the first three months of the year, vegetable export turnover reached only $1.1 billion, down 13.2% compared to the same period last year.
(VAN) Vegetable and fruit exports experienced substantial growth in 2023 and continued to experience remarkable increases in 2024, with numerous turnover records being achieved.
(VAN) Residents of Bo Hac village in Co Noi commune, Mai Son district, Son La province, are experimenting with a new jalapeno chilli variety during the winter season for export purpose.
(VAN) The Vietnam Fruit Festival is a remarkable exhibition fair in Beijing that showcases Vietnamese fruits, carrying significant importance and a contemporary touch.
(VAN) The circular hydroponic vegetable model's water-saving benefits and high economic efficacy in greenhouses have led to its adoption by numerous farms in Lam Dong.
(VAN) The top chefs of the Le Méridien restaurant chain have come to Lam Dong - the ‘capital’ of clean vegetables to find original and high-quality local ingredients to create artistic dishes with diverse flavors.
(VAN) The increasing demand from the Chinese market will be a key factor driving the growth of fruit and vegetable exports.
(VAN) Thanks to the support from FAO experts, Mr Tu has learned the techniques of grafting and producing vegetable seedlings to supply for Moc Chau (Son La).
(VAN) Vietnam's vegetable and fruit exports exceeded 1 billion USD for the first time at the start of the year.