July 8, 2025 | 06:22 GMT +7

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Thursday- 16:02, 24/04/2025

Pepper prices on April 24, 2025: Market remains relatively stable

(VAN) Pepper prices on April 24, 2025, fluctuated slightly globally, while domestic pepper prices remained flat, trading in the range of VND 154,000–155,000/kg.

Pepper prices on April 24 globally

Globally, pepper prices mostly remained stable on April 24, 2025, with only slight fluctuations observed.

Specifically, the price of black pepper (Lampung) in Indonesia fell by 0.11% to $ 7,104/ton, while white pepper (Muntok) declined slightly by 0.1% to $ 9,641/ton.

In Malaysia, the price of Kuching ASTA black pepper remained steady at $9,600/ton, and white pepper ASTA remained unchanged at $12,100/ton.

In the Brazilian market, black pepper ASTA 570 continued to trade at around $ 6,900/ton.

In Vietnam, the export price of black pepper grade 500 g/l stood at $ 6,800/ton, while the 550 g/l grade was priced at $ 6,900/ton. The export price of white pepper remained at $ 9,800/ton.

Global pepper prices today experienced a slight decrease in Indonesia, while remaining unchanged in other countries.

Thus, global pepper prices on April 24, 2025, recorded a minor decline only in Indonesia compared to the previous day.

Pepper prices on April 24 domestically

In the domestic market, pepper prices remained unchanged today compared to yesterday.

Latest domestic and global pepper prices on April 24, 2025

Latest domestic and global pepper prices on April 24, 2025

Specifically, in Dak Lak, pepper is being traded at VND 155,000/kg.

In Dak Nong, prices are stable at VND 155,000/kg.

In Gia Lai, pepper remains at VND 154,000/kg.

In Dong Nai, traders continue to purchase at VND 154,500/kg.

In Ba Ria – Vung Tau, prices are holding at VND 154,500/kg.

Meanwhile, in Binh Phuoc, the trading price remains unchanged at VND 154,000/kg.

Thus, domestic pepper prices on April 24, 2025, continue to trade in the range of VND 154,000–155,000/kg.

$ 1 = VND 25.784 - Source: Vietcombank.

Author: Bang Nghiem

Translated by Hoang Duy

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