November 23, 2025 | 12:42 GMT +7

  • Click to copy
Sunday- 10:37, 21/07/2024

Studies explore converting wastewater to fertilizer with fungal treatment

(VAN) Creating fertilizers from organic waste can help reduce the consumption of fossil fuels and promote sustainable production.

One way of doing this is through hydrothermal liquefaction (HTL), which converts biomass into biocrude oil through a high-temperature, high-pressure process.

Two studies from the University of Illinois Urbana-Champaign explore the use of a fungal treatment to convert the leftover wastewater into fertilizer for agricultural crops.

"HTL uses wet biomass from organic sources such as swine manure or food waste. The process yields wastewater, called hydrothermal liquefaction aqueous phase (HTL-AP), which is usually discarded. We know it contains nutrients that can be used for fertilizer, but they are mostly in organic forms that plants can't access. HTL-AP may also contain toxic heavy metals, depending on the type of biowaste," said co-author Paul Davidson, an associate professor in the Department of Agricultural and Biological Engineering (ABE), part of the College of Agricultural, Consumer and Environmental Sciences and The Grainger College of Engineering at Illinois.

"We explored the use of Trametes versicolor, a white-rot fungus, to break the organic nitrogen compounds into ammonia or nitrate and potentially remove toxic components. As an eco-friendly approach, T. versicolor has been explored to treat different wastewater and seems a promising candidate to treat HTL-AP," said Vitória Leme, lead author of the first study.

Leme, then a master's student in ABE, developed the methods to grow the fungus and add it to the wastewater. This study demonstrated that treating a solution containing 5% HTL-AP with T. versicolor for 3 days increased nitrate and ammonia concentrations significantly.

After Leme graduated, Karla Lopez took over. She conducted the research as an undergraduate student in Engineering Technology and Management for Agricultural Systems (ETMAS), one of two undergraduate degree paths housed in ABE.

Lopez was the lead author of the second study combining the fungal treatment with a bacterial nitrification process to further convert ammonia into nitrate. The study found that simultaneous inoculation of T. versicolor and nitrifying bacteria increased nitrate concentrations in HTL-AP 17 times.

"We looked at different factors that affected the results and found the samples had the highest increases in both nitrate and ammonia when the microorganisms were subjected to water with a pH range of 6 to 7.5," Lopez stated.

"There's also evidence that the fungus is removing some of the potentially toxic compounds in the biowaste. We found the treatment produced an enzyme that has been shown to degrade toxins."

Building on the promising results from the two studies, Davidson's research team is now working on using the treated wastewater to grow hydroponic crops.

He said the treatment should ideally be done as close as possible to the HTL process, establishing a circular economy and reducing the need to transport heavy, wet biomass long distances.

He explains, "For example, if you are using swine manure as your wet feedstock, you could set up this whole system in close proximity to a swine farm, where there are thousands of pigs and lots of manure. You can collect the manure and run it through the HTL process, extract the wastewater, and have a separate system set up to treat the wastewater onsite. And if you're near a swine farm, there's probably crops nearby where you can use the treated wastewater as a fertilizer."

The first study, "Hydrothermal liquefaction aqueous phase mycoremediation to increase inorganic nitrogen availability," is published in Heliyon. Authors are Vitoria Leme, Karla Lopez, Tiago Costa, Beth Conerty, Laurie B. Leonelli, Yuanhui Zhang, and Paul Davidson.

The second study, "Wastewater Nutrient Recovery via Fungal and Nitrifying Bacteria Treatment," is published in Agriculture. Authors include Karla Lopez, Vitoria Leme, Marcin Warzecha, and Paul Davidson.

HD

(Phys)

Genetically engineered fungi are protein-packed, sustainable, and taste similar to meat

Genetically engineered fungi are protein-packed, sustainable, and taste similar to meat

(VAN) In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus's production efficiency and cut its production-related environmental impact by as much as 61%- all without adding any foreign DNA.

China doesn’t want to lead alone on climate policies, senior adviser warns

China doesn’t want to lead alone on climate policies, senior adviser warns

(VAN) A top official in Beijing’s Cop delegation says China is committed to clean energy – but US’s absence is a problem.

BARMM deflation eases to –1.3% as rice prices stabilize

BARMM deflation eases to –1.3% as rice prices stabilize

(VAN) The Bangsamoro region’s inflation rate rose slightly to –1.3 percent in October 2025 from –1.5 percent in September, the Philippine Statistics Authority (PSA-BARMM) reported.

COP30: Forests drive agricultural success, not conflict

COP30: Forests drive agricultural success, not conflict

(VAN) FAO-led report says protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security.

COP30: FAO’s AIM4Forests secures long-term financial support from the United Kingdom

COP30: FAO’s AIM4Forests secures long-term financial support from the United Kingdom

(VAN) Flagship partnership secures additional GBP 16.9 million to strengthen forest monitoring, transparency and country support to 2030.

Why Africa’s growing aquaculture sector is worth investing in

Why Africa’s growing aquaculture sector is worth investing in

(VAN) After a turbulent year for international development, the aid and assistance landscape has shifted, with donors rethinking how, where and why they support sustainable development.

What are households willing to pay for higher animal welfare?

What are households willing to pay for higher animal welfare?

(VAN) A new tool for measuring the economic value of farm animal welfare improvements has been developed, potentially transforming how consumers, retailers and the government evaluate animal welfare policies.

Read more