September 5, 2025 | 10:50 GMT +7
September 5, 2025 | 10:50 GMT +7
Hotline: 0913.378.918
Under the agreement, the parties will collaborate on field trials with rice crops to evaluate the nutrient absorption capacity and climate resilience of biostimulant products, biological formulations that promote plant growth, developed by AGRI SMILE.
By applying these biostimulants, scientists aim to establish green and sustainable farming practices that reduce greenhouse gas emissions, nurture the soil, and conserve natural resources and biodiversity. At the same time, the parties will prepare product registration dossiers and distribution plans for the Vietnamese market.
Mr. Tran Duc Thang, Acting Minister of Agriculture and Environment (second from left), and Mr. Koizumi Shinjiro, Minister of Agriculture, Forestry and Fisheries of Japan (third from left), witness the memorandum of understanding between PAN Group, AGRI SMILE, and the Mitsubishi Research Institute. Photo: PAN Group.
According to Ms. Nguyen Thi Tra My, CEO of PAN Group, both domestic and international markets are increasingly imposing stricter standards regarding food safety, chemical residues, and sustainable production practices. In this context, biostimulants represent a promising solution to help Vietnamese agricultural products comply with these rigorous requirements while also maintaining consistent productivity levels.
She explained, “Biostimulants are still a relatively new field in Vietnam, which opens up significant opportunities for international collaboration in areas such as technology transfer, field trials, and commercialization. Japan, in particular, stands out as a crucial strategic partner in this process."
“With the support of government policies promoting organic and biological agriculture, I strongly believe that biostimulants have the potential to become a prioritized product group for development, registration, and market expansion.
This green technology is expected to play a pivotal role in reducing reliance on chemical inputs, boosting crop yields, enhancing climate resilience, and meeting international standards. Ultimately, it will contribute to strengthening the global competitiveness of Vietnamese agriculture and ensure that our farming sector remains sustainable, innovative, and aligned with evolving market demands,” she added.
Overview of the Vietnam–Japan Public–Private Cooperation Forum on the afternoon of September 4. Photo: PAN Group.
Biostimulants are biological products applied to crops or soil to stimulate natural physiological processes, thereby enhancing nutrient uptake, increasing stress tolerance (to heat, drought, salinity intrusion, pests, and diseases), and improving both yield and quality of agricultural products.
Unlike traditional fertilizers, which provide nutrients directly, or pesticides, which control pests and diseases, biostimulants work by improving the overall health and resilience of plants. They are often derived from natural sources such as seaweed extracts, amino acids, beneficial microorganisms, humic/fulvic acids, or recycled by-products from agriculture and food processing.
These products help strengthen plant health, optimize nutrient efficiency, and support crops in coping with the growing challenges posed by climate change, including drought, salinity intrusion, and extreme heat. Key crops such as rice, maize, and vegetables can benefit significantly from the application of biostimulants, contributing to more sustainable and resilient agricultural production.
Biostimulant biological products help enhance plant health, improve nutrient use efficiency, and support crops in better coping with climate change. Photo: PAN Group.
“Japan is not only a key partner for many Vietnamese businesses but also a market that serves as a benchmark for product quality. Collaboration in Japan brings significant value to our Group, as 30% of our export revenue is generated from the Japanese market. This clearly demonstrates that only Vietnamese products meeting the highest quality standards can succeed in such a demanding and sophisticated market,” emphasized Ms. Tra My, CEO of PAN Group.
Currently, Japan is both a strategic market and the largest export destination for PAN Group. In 2024, the Group achieved consolidated revenue of VND 16,182 billion (~USD 650 million), with exports to Japan reaching nearly USD 100 million, accounting for 33% of the Group’s total export turnover. The main export products include shrimp, pangasius, seeds, dried fruits, confectionery, and flowers, reflecting the diversity and quality of Vietnamese agricultural products.
To meet the growing demand for rice in Japan, PAN is actively promoting the export of packaged branded rice. Vinaseed, a member company of PAN, has already established export channels to Europe, Australia, Russia, Mongolia, the UK, Canada, and other countries, making it one of Vietnam’s largest suppliers of branded rice. This expansion underscores PAN Group’s commitment to enhancing the global presence of high-quality Vietnamese agricultural products and strengthening long-term trade partnerships with demanding international markets such as Japan.
Translated by Phuong Linh
(VAN) Worldwide, whole chickens are becoming less popular compared to cut-up pieces. When processed well, individual pieces are, in general, more profitable for poultry processors than whole chickens.
(VAN) ‘Greening’ is an irreversible trend, enabling Vietnam’s seafood sector to integrate more deeply, enhance value, reduce emissions, and better meet global requirements.
(VAN) Carrying lessons from Viet Nam’s past, Nguyen Khac Hoang cultivates Cuban soil, working side by side with local farmers to ensure food security in an eco-friendly way.
(VAN) Vietnam Fumigation Joint Stock Company (VFC) has cooperated with 3 scientific research organizations for a comprehensive agricultural ecosystem.
(VAN) Ho Chi Minh City aims to elevate agriculture through innovation, focusing on processing, trade promotion, and moving toward sustainable exports.
(VAN) This is the opinion of the first Vietnamese enterprise recognized for biochar carbon credits, opening a pathway for circular agriculture development and billion-dollar opportunities.