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Tuesday- 15:32, 15/10/2024

Live pig prices on 10/15/2024: A sharp decrease of VND 2,000

(VAN) Live pig prices on 10/15/2024 decreased by VND 1,000 to 2,000. The live pig market in the three regions is trading around VND 63,000 to 66,000/kg.
The latest prices of live pigs in the three regions on 10/15/2024

The latest prices of live pigs in the three regions on 10/15/2024

Live pig prices on October 15 in the North

The live pig market in the North has seen a significant drop compared to yesterday.

Accordingly, the live pig prices in Thai Nguyen has fallen to VND 65,000/kg, after decreasing by VND 2,000.

Traders in Nam Dinh, Thai Binh, and Ha Noi are still buying at VND 66,000/kg.

The remaining localities have uniformly decreased by VND 1,000, with the purchasing price of pigs reaching VND 65,000/kg.

Thus, the price of live pigs in the North on 10/15/2024, is trading at VND 65,000 - 66,000/kg.

Live pig prices on October 15 in the Central and Central Highlands regions

The live pig market in the Central and Central Highlands regions has decreased by VND 1,000 compared to yesterday.

Specifically, the price of pigs in Quang Binh and Quang Ngai has dropped to VND 64,000/kg, following a slight decrease.

Similarly, traders in Thanh Hoa, Nghe An, and Ha Tinh have also reduced their prices by VND 1,000, now trading at VND 65,000/kg.

Other localities have maintained the same prices as yesterday.

Thus, the price of live pigs in the Central and Central Highlands regions on 10/15/2024, is trading around VND 64,000 - 65,000/kg.

Live pig prices on October 15 in the South

The live pig market in the South has seen little fluctuation compared to yesterday.

In this region, only the price of pigs in An Giang and Vinh Long has dropped to VND 64,000/kg, following a decrease of VND 1,000.

Other localities have not experienced any changes in price.

Thus, the price of live pigs in the South on 10/15/2024, is trading in the range of VND 63,000 - 65,000/kg.

$ 1 = VND 24.720 - Source: Vietcombank.

Author: Tien Sy

Translated by Hoang Duy

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