Investing in advanced processing technology for Vietnamese eggs

To sustain the growth momentum of Viet Nam’s egg industry, in addition to boosting domestic consumption, export activities must be strengthened. This requires expanding and diversifying markets  consolidating traditional ones while tapping into and unlocking new potential destinations.

Dr. Nguyen Thanh Son, Chairman of the Viet Nam Poultry Association, emphasized that to achieve this goal, product quality is the key factor. In addition to reducing production costs, enterprises must ensure high standards for both fresh eggs and processed egg products. Consumers, both domestic and international, demand strict criteria regarding shell color, yolk and white quality, nutritional value, and food safety.

He stressed that strict control over microbiological safety, antibiotic residues, and banned substances is essential to meet international standards and make Vietnamese eggs globally competitive.

According to Dr. Son, the first priority for businesses is to modernize technology and maintain strict oversight across the entire production process, from input materials to final products.

Second, companies must comply rigorously with the regulations and standards of both traditional and emerging export markets, ensuring that every Vietnamese egg meets all quality and food safety requirements. In particular, investing in deep processing technology is crucial to enhance product value and expand export opportunities.

Third, the industry needs to diversify its product portfolio. Besides fresh eggs, which currently dominate the market, producers should develop processed products such as pasteurized liquid eggs, ready-to-eat eggs, egg powder, salted eggs, and century eggs.

Fourth, it is vital to ensure environmental sustainability, from eco-friendly packaging to proper handling of eggshell waste and wastewater treatment.

“If these measures are implemented comprehensively, we can expect Viet Nam’s egg export rate to increase from the current 1% to 5-7% in the near future, paving the way for more sustainable growth in the industry,” Dr. Son emphasized.

In addition to enterprises’ efforts in technology innovation and green, safe investment, Dr. Son also called on the government to develop and implement more practical support policies for pioneers in environmentally friendly production. Such policies, he noted, could include credit incentives, infrastructure investment, tax reductions, trade promotion, and encouragement of green transformation in poultry farming.

Another crucial solution to boost egg consumption, according to Mr. Son, is for State management agencies to work closely with industry associations in negotiating and promoting trade with international partners. Meeting the stringent standards of global markets requires active involvement from regulatory bodies.

Of course, industry associations will continue to accompany enterprises, actively engage in trade promotion, participate in international fairs, and promote Vietnamese eggs, helping to expand export markets and elevate the "Made in Viet Nam" brand, positioning Vietnamese eggs as a reliable product. Meeting the stringent standards of global markets requires active involvement from regulatory bodies, not only in certification and inspection but also in guiding enterprises to adopt sustainable, bio-secure, and traceable production practices that align with international expectations.

Chu Thi Hong Thuy, CEO of Tafa Group, expressed her hope that the government will adopt stronger policies supporting green agriculture and technological innovation, emphasizing that eggs are a high-quality, efficient, and accessible source of protein for consumers.

At the same time, associations should help connect businesses with international partners and raise public awareness about the nutritional benefits of eggs, enabling more Vietnamese consumers to understand and choose domestic egg products.

“And most importantly, we must protect the Vietnamese brand and domestic producers. If this is done well, the current value of Vietnam’s egg industry, about 1 billion USD, could reach 3 to 5 billion USD by 2035,” Ms. Thuy affirmed.

The Chairman of the Viet Nam Poultry Association expressed optimism that, with the involvement of the government and the partnership of associations, enterprises, and farmers, Viet Nam’s poultry sector, especially the egg industry, will develop sustainably and reach global standards.

“When consumers cherish a Vietnamese egg, it is not only a source of valuable nutrition but also the crystallization of farmers’ and enterprises’ hard work, dedication, and intelligence contributing to the pride of Vietnam’s agriculture,” Mr. Son added.