September 3, 2025 | 05:40 GMT +7
September 3, 2025 | 05:40 GMT +7
Hotline: 0913.378.918
Aquilaria is originally a wild tree, growing in the deep forest. The year 1980 was considered the birth of agarwood farming in Phuc Trach commune, Huong Khe district (Ha Tinh). Over time, the Aquilaria trees were moved from deep forests to people's gardens. Starting from a small scale of 1 ha or 2 ha, the area of planting trees in Phuc Trach commune has now reached over 300 ha, with more than 1,800 households participating in planting, equivalent to 98 - 99% of the total number of households in the whole commune.
“In recent years, many households planted Aquilaria on a large scale and established production and business establishments, processing agarwood products, buds, bass, and handicrafts with high economic value. Many of the commune’s products made from Aquilaria trees have been recognized as 3-star OCOP products, bringing the economic value of nearly VND 100 billion per year,” said Tran Quoc Khanh, Chairman of Phuc Trach Commune People's Committee.
Every year, agarwood production brings nearly VND 100 billion of economic value to the people of Huong Khe. Photo: Thanh Nga.
Dinh Cong Anh (born in 1928) is regarded as the "ancestor" of the agarwood production art. In the 1980s, Phuc Trach commune was still poor, the fields were arid because of the lack of water. Phuc Trach grapefruit was a famous specialty back then, but not every home could afford to plant it.
Intertwining with the palm-roofing houses are the hundred-year-old Aquilaria trees, rising high and lush of life, shading to protect generations of Phuc Trach people. From the Aquilaria stumps that were only used as firewood and discarded to make space for housing, Anh learned the way to find agarwood. After accumulating sufficient experience, Anh hired people in the neighborhood to work, while he was looking for the market himself, exporting the goods from the South to the North.
He has "retired" for more than 10 years, leaving the stage to the younger generation. Phuc Trach agarwood making its name known in the country is out of the question, but to reach out to the world, there remain certain holes, including brand protection.
The trademark protection for Phuc Trach agarwood has not been paid much attention. Photo: Thanh Nga.
In mid-2024, state management agencies and establishments producing and trading agarwood were in shock upon hearing the news that the Phuc Trach agarwood stem borer had been registered for brand protection in South Korea. One thing to note is that the brand protection units are not from Phuc Trach and Huong Khe but have a household registration in the land of kimchi.
According to Tuong Minh, General Director of Concetti Co., Ltd. (Hanoi), through the lookup of trademarks, this business discovered the brand "Phuc Trach Agarwood Larva" (roughly translated: Huong Phuc Trach Larvae) has been protected in South Korea. The fact that it was registered for protection in group 3 meant that frankincense essential oil products when branded "Phuc Trach Agarwood" if exported to South Korea will be at risk of not being cleared as they would be considered fake goods.
“Other businesses in Vietnam registered the trademark "Phuc Trach Agarwood" in South Korea will be rejected because this phrase largely coincides with the protected brand. Although we can exercise the right to request the cancellation against a trademark registration, it will take a lot of effort, funding and time (not less than 2 years),” said General Director Tuong Minh.
Aquilaria stem borer. Photo: TN.
Information from Tran Manh Hung, Head of Technology Management Office (Ha Tinh Department of Science and Technology) shows that there have been many stories in recent years about Vietnamese products, goods and services lost their trademarks abroad, for example, "Ben Tre Coconut Candy", "Trung Nguyen Coffee", "Buon Me Thuot Coffee", "Vinataba Tobacco", "Phu Quoc Fish Sauce", “Duy Loi Foldable Hammock”, "Petro Vietnam", and the most recent being “ST25 Rice" and "Pho Thin".
Enterprises, production and business establishments in Vietnam in general and in Ha Tinh in particular have not really been proactive in equipping essential knowledge and fully implementing intellectual property measures to protect the rights of business activities.
Establishments and businesses often do not care about the registration of trademark protection and geographical indications for their products and services. Some of them have registered for trademark protection in Vietnam but do not pay attention to an important feature of intellectual property protection which is its territorial aspect. They keep performing marketing activities without care, linking products and goods to foreign countries without implementing protection measures in their export market.
Losing intellectual property in foreign countries will lead to many issues. Businesses lose their standing in the market and the opportunity to export abroad, and face the risk of litigation or having their exports blocked on the border of the importing country. They may spend a lot of time, money and effort to reclaim their own brands. They also are unable to enjoy the benefits from the free trade agreements that Vietnam has recently signed such as CPTPP, EVFTA and RCEP.
The brand "Phuc Trach Agarwood Larva" has been protected in South Korea. Photo: TN.
“In the future, the need to export products and goods of Ha Tinh will hold immense potential and an indispensable trend in the era of economic integration. Establishments and businesses need to change their mindset and raise the issue of intellectual property in accordance with its importance so that the same specialized industry can register for protection in countries with export markets.
“The provincial establishments, businesses and products can thus be more proactive, limiting the risks arising in the process of participating in international trade activities. They can utilize intellectual property tools to promote the competitiveness of products and goods and enhance their value when going to the international market,” said Tran Manh Hung, Head of Technology Management Office (Ha Tinh Department of Science and Technology).
Translated by Samuel Pham
(VAN) Several factors have converged to make 2025 a difficult year for rice farmers and their industry allies.
(VAN) This year, cassava export prices have fallen sharply due to an abundant supply. However, exports of cassava and cassava products have increased significantly, offsetting the decline in prices.
(VAN) The key durian growing area of Central Highlands has implemented various solutions to improve durian quality, aiming for sustainable exports, brand building, and international market expansion.
(VAN) Following the successful shipment of fresh lychees to the U.S., Vietnam MAE will support Dragonberry Produce in expanding exports of Vietnamese passion fruit and guava.
(VAN) At this time, durian, longan, rambutan, and Thai custard apple orchards across the western districts of Gia Lai province are entering the harvest season, bringing joy and excitement to local farmers.
(VAN) The VIFA ASEAN 2025 exhibition gathers more than 200 domestic and international companies, thereby fostering the development of furniture and handicraft trade networks between Vietnam and ASEAN.
(VAN) (VAN) Vietnam’s pangasius export has been growing steadily since the beginning of the year and will maintain this growth momentum in the final months of the year.