July 21, 2026 | 21:39 GMT +7
Hotline: 0913.378.918
July 21, 2026 | 21:39 GMT +7
Hotline: 0913.378.918
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(VAN) Green transition requires a '4-party' linkage ecosystem to reduce capital pressure on enterprises, maximize social resources, and form a green value chain network.
(VAN) As a priority crop, the digitalization of the rice sector’s MRV system must go hand in hand with that for local cultivation practices.
(VAN) The green, low-emission rice trend is set to become a key competitive advantage for Vietnamese rice, and may become a mandatory requirement in premium market segments in the future.
(VAN) The first Mekong Delta rice quality competition 2026 is organized by the People’s Committee of Ca Mau Province in coordination with MAE to honor the rice value.
(VAN) Vietnam's rice sector is moving beyond its reputation for fragrant, specialty varieties such as ST24, ST25, and DT8. Focusing on health-oriented, emission-reducing rice, the sector is now positioning itself for sustainable growth.
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(VAN) Vietnam's rice sector has undergone a major transformation from mass production of medium- and low-grade rice to high-grade, fragrant varieties. This shift has helped Vietnamese rice secure a stronger position in the global market.
(VAN) Balanced and efficient fertilizer use, reducing environmental impacts, and improving rice quality have become urgent requirements.