August 26, 2025 | 00:27 GMT +7
Hotline: 0913.378.918
August 26, 2025 | 00:27 GMT +7
Hotline: 0913.378.918
22 teams compete to prepare dishes from ginseng. Photo: Tuan Anh.
On December 7, the People's Committee of Tu Mo Rong district (Kon Tum province) organized "Medicinal culinary contest - quintessence of Ngoc Linh mountain".
There are 22 teams participating in the contest, including 11 teams from 11 communes and 11 guest teams who are chefs of famous competition teams from provinces and cities such as Tay Nguyen, Ho Chi Minh City, Bac Lieu, Kien Giang...
The competition is divided into 2 groups, in which Group A has the participation of 11 teams from 11 communes, Group B has 11 invited teams. Each group will have a separate cooking competition, each team will cook at least 5 main dishes, including 3 mandatory dishes using ginseng (a specialty medicinal plant of Tu Mo Rong district) and 2 regional dishes of their choice.
The dish of ginseng is always nutritious for tourists. Photo: Tuan Anh.
Mr. Vo Trung Manh, the Chairman of the People's Committee of Tu Mo Rong district, said that the delicious and nutritious dishes from ginseng created by the competition teams will be used by the district to invite tourists to enjoy. In addition, the new recipe for making dishes from ginseng will be printed into a book by the district to introduce to people across the country, so that they can create nutrious meal to improve their health.
Super chef Do Quang Long shows off his talents with dishes from ginseng. Photo: Tuan Anh.
In particular, through the contest, Xo Dang people in the district will learn many recipes for preparing local dishes that suit tourist tastes, thereby helping them actively participate in serving cooking for tourists who travel to the area; therefore create revenue, and improve local people living standards.
Moreover, according to Mr. Vo Trung Manh, on this occasion the district will announce and give gifts to the 10,000th tourist coming to Tu Mo Rong in 2023 as gratitude to tourists who love the beautiful scenery of Tu Mo Rong and choose the land that produces the national treasure Ngoc Linh Ginseng for relaxation.
Also at the opening ceremony, super chef Do Quang Long has showed off his talent in preparing dishes from ginseng and invited guests to enjoy.
Translated by Bao Ngoc
(VAN) ACIAR funds a new project on digital transformation in the mango and dragon fruit value chains cultivated by smallholder farmers in the Northwest region.
(VAN) Thanks to effective communication efforts by local authorities and relevant forces, fishermen in Dong Thap feel secure at sea and strictly comply with IUU regulations.
(VAN) This exchange is part of a broader initiative to strengthen South-South cooperation between Vietnam and Senegal, which focuses on improving soil health, enhancing climate change resilience, and ensuring food security.
(VAN) Authorities have strengthened disease control in livestock and poultry to ensure a safe and stable food supply for the market at the end of the year.
(VAN) Deputy Prime Minister and Minister of Foreign Affairs Bui Thanh Son chaired the first meeting of the National Committee for APEC 2027 at the Government Headquarters this week.
(VAN) Senegal needs effective solutions for selecting new varieties, along with appropriate policies to attract the private sector into production development.
(VAN) The A4P initiative has demonstrated its efficacy in rehabilitating degraded soils after several years of pilot in the northern mountains of Vietnam, thereby leaving a significant impact on the global landscape of agricultural transformation.
