October 1, 2025 | 16:15 GMT +7

  • Click to copy
Tuesday- 21:58, 04/07/2023

Where have our native soybeans gone?

Importing soybeans as animal feed is not the same as making food

(VAN) Having contributed to drafting regulations on GMO food management, Dr. Pham Van Toan shared some of his thoughts on this matter.

Can you tell us about the circumstances of the introduction of labeling regulations on genetically modified food (GMO food), sir?

Law on Food Safety No. 55, 2010 defines genetically modified food as “a food with one or more genetic ingredients modified by genetic engineering” and stipulates “genetically modified foods must write the phrase in Vietnamese on the package".

Decree No. 38, 2012 of the Government detailing the implementation of a number of articles of the Law on Food Safety.

It requires that “Organizations and individuals circulate food containing genetically modified organisms, products of genetically modified organisms on the market with a rate greater than 5% of each ingredient, in addition to complying with the provisions of the law on labeling of goods, information related to GMOs must also be displayed on the label" and assigns "the Ministry of Agriculture and Rural Development to assume the prime responsibility for, and coordinate with the Ministry of Science and Technology to provide specific instructions on the labeling of foods containing genetically modified organisms and products of genetically modified organisms."

To implement that decree, there is Joint Circular No. 45 of 2015 between the Ministry of Agriculture and Rural Development and the Ministry of Science and Technology. The Agro-Forestry-Fisheries Quality Assurance Department (Ministry of Agriculture and Rural Development) and the Directorate for Standards, Metrology and Quality (Ministry of Science and Technology) are assigned to be responsible for implementing and inspecting the implementation nationwide for products under management.

Dr. Pham Van Toan. Photo: Duong Dinh Tuong.

Dr. Pham Van Toan. Photo: Duong Dinh Tuong.

What does that circular focus on?

According to the guidance in the circular, genetically modified foods must be labeled according to the provisions of the law on goods labels, in which the phrase "genetically modified" in Vietnamese must be written next to the name of the GMO ingredients along with the content on the product label.

For products with a labeling area of less than 10 cm2, the name of the goods and the phrase "genetically modified" must be on the label; the remaining mandatory contents not shown on the label must be inscribed in the documents accompanying the goods.

It means that tofu produced from genetically modified soybeans is subject to genetically modified labeling if the soybean used has a genetically modified rate of over 5%. Tofu produced from genetically modified soybeans but not packaged and sold directly to consumers will not be subject to labeling according to the guidance in the circular.

Soybean packages with the word 'GMO' but not captioned in Vietnamese are against the law. Photo: Duong Dinh Tuong.

Soybean packages with the word “GMO” but not captioned in Vietnamese are against the law. Photo: Duong Dinh Tuong.

Is there any connection between genetically modified products allowed to be used as animal feed and human food?

A genetically modified event that has been granted a certificate of eligibility for animal feed does not mean that it can be used as food or a food processing ingredient. As for the genetically modified event that is granted a certificate of eligibility for food, the GMO product can be used as animal feed or raw material for animal feed production. Therefore, certificates clearly state that they are eligible for food or only for animal feed.

In Vietnam, do you think genetically modified foods appear or not? To our observation, there are no products in stores and supermarkets labeled genetically modified foods.

In Vietnam so far there are no officially published statistics on genetically modified foods, but there have been a number of articles informing the appearance of some foods and food processing ingredients containing genetically modified proteins.

Vietnam is importing a large amount of corn, soybean, and soybean meal from American countries as raw materials for animal feed processing and vegetable oil production. The countries exporting corn and soybeans to Vietnam are the world's leading countries in growing genetically modified corn and soybeans. The problem is that while some countries require mandatory labeling of genetically modified foods, other countries do not.

A majority of tofu workshops use imported soybeans. Photo: Duong Dinh Tuong.

A majority of tofu workshops use imported soybeans. Photo: Duong Dinh Tuong.

Is the importation of genetically modified products to be used as animal feed but instead as food for humans similar to the previous period, when we imported adlay to make animal feed but used it as food for humans?

It is common knowledge that corn and soybean are not only used as animal feed or material to process animal feed but also as food and material to make food. Enterprises may import corn and soybeans for the purpose of producing animal feed, but intermediate units can use them for the purpose of making food and processing food. Therefore, genetically modified corn and soybean and products made from them must all be labeled genetically modified according to the guidance in the circular.

Thank you, sir!

Author: Duong Dinh Tuong

Translated by Samuel Pham

Mekong Delta's largest pig herd faces serious disease threats

Mekong Delta's largest pig herd faces serious disease threats

(VAN) Dong Thap province is tightening disease control, encouraging African swine fever vaccination and biosecurity in production to protect its 470,000 pigs.

Establishes strategic disease-free livestock zones

Establishes strategic disease-free livestock zones

(VAN) Quang Ninh has suffered major losses due to animal diseases in recent years, driving the urgent need to develop disease-free livestock zones.

High-tech melon cultivation on white sand

High-tech melon cultivation on white sand

(VAN) From barren white sandy land, a young man from Hue transformed it into a high-tech melon farm, generating high income.

Focuses on developing the FSC-carbon model: Moving toward sustainability

Focuses on developing the FSC-carbon model: Moving toward sustainability

(VAN) To fully expand FSC certification across its existing forest area, Son Tay Commune in Ha Tinh province has incorporated this task into the Resolution for the 2025–2030 term to ensure focused leadership and direction.

Eco-friendly French winemakers plant hybrid vines to curb pesticide use

Eco-friendly French winemakers plant hybrid vines to curb pesticide use

(VAN) A group of French winemakers has been planting hybrid grape varieties resistant to vine diseases like mildew, aiming to eliminate the need for pesticides and other chemical sprays widely used in traditional viticulture.

Sand-field shrimp aquaculture: Success driven by high-tech applications

Sand-field shrimp aquaculture: Success driven by high-tech applications

(VAN) While shrimp farmers in the sand-dune areas of East Gia Lai are increasingly failing due to losses, those farming areas that have adopted high technology are proving highly successful.

Unilever's journey: From small seeds to one million trees

Unilever's journey: From small seeds to one million trees

(VAN) Over the past 30 years, Unilever has accompanied Vietnam in inspiring forest protection, mitigating the impacts of climate change, and changing public awareness of environmental responsibility.

Read more