For a brighter future of the global food system

(VAN) As the host of the fourth Global Conference of the Sustainable Food Systems Programme, Vietnam will share experiences with the world to overcome the crises of climate, biodiversity, hunger, malnutrition, and health.

VAN

Proactive weed management protects summer-autumn rice yield

Agri Projects

(VAN) Due to heatwaves and water shortages, weed outbreaks are surging in the Mekong Delta’s summer-autumn rice crop. Dong Thap is ramping up early-season weed management to cut costs and safeguard yields.

Bac Ha preserves valuable fruit genes in white plateau

Agri Projects

(VAN) At the Vegetable and Fruit Seed Research and Production Farm in Bac Ha, pear, peach, and plum orchards are carefully maintained to conserve valuable genetic resources and support the development of temperate fruit crops.

Dak Lak joins hands to protect forests for sustainable development

Agri Projects

(VAN) Protecting forests not only preserves natural resources but also helps safeguard water sources, living environments, and the foundation for long-term sustainable development.

Stricter growing area control to protect jackfruit export markets

Agri Projects

(VAN) Jackfruit prices remain low despite the recent increase as exports to China struggle. Dong Nai is tightening quality control to restore the market.

Farmers take action to restore soil health for Mekong Delta

Agri Projects

(VAN) Mekong Delta farmland is degrading due to chemical abuse. Restoring soil with organic and microbial fertilizers while reducing chemicals is now urgent.

Quang Ngai protects sargassum resources for ecosystem and sustainable livelihoods

Agri Projects

(VAN) Quang Ngai province is implementing many measures to protect sargassum resources, contributing to restoring aquatic resources, preserving biodiversity, and creating sustainable livelihoods.

Organic agricultural products exported from chemical-free fields

Agri Projects

(VAN) Farmers in Phu Thuan Commune, Da Nang preserve healthy soil and maintain chemical-free farming seasons, producing clean sesame and bean export products.