June 3, 2026 | 17:03 GMT +7
Hotline: 0913.378.918
June 3, 2026 | 17:03 GMT +7
Hotline: 0913.378.918
(VAN) Nutrition must be integrated throughout climate change adaptation goals, promoting green transformation and sustainable livelihood development in the long term.
(VAN) The national action plan for food system transformation needs to align with the decentralization requirements under Vietnam's upcoming two-tier government model.
The agricultural and aquatic product value chain loses about 8.8 million tons each year, equivalent to 3.9 billion USD, accounting for 2% of the country's GDP and 12% of the agricultural sector’s GDP.
(VAN) On the afternoon of March 19, the Ministry of Agriculture and Rural Development, in collaboration with the Netherlands Ministry of Natural Policy and Nitrogen, organized the partnership program 'Towards a Sustainable Food System'.
(VAN) Leaders of Nestlé Group affirmed that they always place farmers at the center of sustainable food system transformation.
(VAN) A study led by University of Liverpool scientists has revealed a new way to improve crop growth, meeting a significant challenge to increase crop productivity in a changing climate with a growing population.
(VAN) At the closing session of the Global Conference on Sustainable Food Systems Transformation, the coordinators shared the message that the partners wanted to convey.