June 5, 2026 | 07:20 GMT +7
June 5, 2026 | 07:20 GMT +7
Hotline: 0913.378.918
(VAN) Mr. Lieu's newly built spacious wooden house with a red-tiled roof stands out amid the endless green of the mountains and forests thanks to star anise and cinnamon trees.
(VAN) Authorities, academic institutions, and businesses are joining hands to elevate the value of 'highland jade cinnamon,' creating sustainable livelihoods for ethnic communities in Tra Leng.
(VAN) Thai Nguyen province develops its forest economy with sustainable management, forming key planting zones spearheaded by cinnamon and star anise.
Lao Cai (VAN) After the Lunar New Year, Tran Yen Commune in Lao Cai has entered a bustling cinnamon seedling-selling season, helping local people improve their income.
(VAN) From the Tra My cinnamon region, Huong Que products are reaching out to the world, affirming the Vietnamese OCOP brand with international quality standards and the cultural story of the region.
(VAN) Thanks to stable production, cinnamon exports in 2024 grew in both volume and turnover, bringing the country hundreds of millions of dollars.
(VAN) Compared to monoculture cinnamon cultivation, intensive biodiversity-friendly cinnamon cultivation provides higher income, meeting sustainable standards and international regulations.
(VAN) Regarded as the nation’s ‘cinnamon market’, Van Yen has over 11,000 ha of organic cinnamon, and projected to have 15,000 ha of EU and American organic-certified cinnamon by the end of 2024.
(VAN) Van Yen district mobilizes farmers to cultivate cinnamon in concentrated material regions and engage in organic cinnamon production to increase its value, rather than mass expansion of the area.
(VAN) The organic cinnamon production movement has flourished as a result of the support of enterprises, which has established high-quality material areas in response to export demands.
(VAN) The world market for cinnamon products is very vibrant, with demand growing steadily at about 7-8%/year, requiring producers to invest and improve technology lines.
(VAN) The concentrated cinnamon production area in Binh Lieu district, Quang Ninh province, is estimated at 680 hectares with an annual dried cinnamon bark yield of 390 tons, generating over 15 billion VND in revenue.
(VAN) Shortage of skilled and specialized human resources, incomplete production processes, and lack of methods to access the global market are common difficulties of the cinnamon industry.
(VAN) Businesses and farmers have closely collaborated to develop organic cinnamon production area, with investments in high-tech deep processing factories for export.
(VAN) Yen Bai plans to establish 90,000 hectares of stable cinnamon production area by 2025, which includes 35,000 hectares of intensive production area and 20,000 hectares of certified organic production area.