September 5, 2025 | 11:50 GMT +7
September 5, 2025 | 11:50 GMT +7
Hotline: 0913.378.918
As public awareness of health grows, food safety has increasingly been a red line in society.
Parent oversight commissions should be established to ensure parents' rights to supervise the bidding and procurement of food materials, principals dining on the same food with students, the evaluation of food quality, food safety checks and transparency in expenses and revenues, according to a Ministry of Education document.
Headteachers are the first to be held accountable for campus food safety and the management of related funds, said the document. Schools should appoint food safety officers, with a dedicated food safety director required for cafeterias serving more than 500 individuals, it added.
Schools must conduct a food safety and satisfaction evaluation every semester among teachers and students, and among parents separately, and provide feedback on the results, according to the document.
Last month, parents accused a private middle school in Kunming, Southwest China's Yunnan province, of serving stale meat to students. An official probe found the pork in question was substandard due to improper transportation and storage.
As public awareness of health grows, food safety has increasingly been a red line in society. In response to the Kunming incident, for example, an investigation was launched the same day, with results made public three days later.
More notably, authorities have launched a province-wide campaign to identify and address potential food safety concerns on campus.
Law enforcement has also been intensified. Prosecutors said Wednesday that they had brought more than 24,000 related cases against 41,000 individuals in court between 2019 and 2023.
China has 1,610 national food safety standards, evaluating 340 food categories with 20,000 parameters. There are also more than 100 regional standards.
China prioritizes public health, with food safety at the top of its standards' agenda, Tian Jianxin, an official in charge of food standards, surveillance and assessment at the National Health Commission, said earlier this month.
(Chinadaily)
(VAN) Land statistics and inventory have always played a crucial role as an effective management tool, enabling the State to firmly grasp, rationally allocate, and efficiently utilize this immense resource.
(VAN) The Prime Minister calls for stronger traceability and quality assurance of export farm and fishery products, and a faster customs process for businesses.
(VAN) Marking the 80th anniversary of the agriculture and environment sector, historian Duong Trung Quoc recalls the nation’s earliest efforts to build and protect dykes in the days immediately after independence.
(VAN) Consolidating land fund development organizations aims to ensure transparent management, secure proactive resources, and support socio-economic development.
(VAN) Through South-South cooperation, Vietnam is steadily asserting its role as a global food security creator, contributing to a more sustainable and equitable world.
(VAN) In the wave of integration, only sectors that adapt can thrive. Vietnam’s seafood industry is choosing diversification to reach new heights.
(VAN) From a sparse, fragmented network to a nationwide system of over 1,800 monitoring stations, Vietnam’s meteorology and hydrology sector has, over the past 80 years, built an enormous data system - indispensable of agriculture.