July 21, 2026 | 21:34 GMT +7
Hotline: 0913.378.918
July 21, 2026 | 21:34 GMT +7
Hotline: 0913.378.918
(VAN) Composting agricultural by-products helps Mr. Thiem slash input costs and secure stable annual yields across his 2.7-hectare coffee and durian farm.
(VAN) Facing pressures from diseases, rising costs, and environmental impacts, Trang Linh Company has developed a circular pig farming model that transforms by-products into organic fertilizer.
(VAN) Agricultural by-products such as rice husks and sugarcane bagasse, once regarded as waste, are now being recycled by Vietnamese businesses into environmentally friendly products for export to global markets.
(VAN) Pangasius by-products account for up to 60-70% of total output and, if deeply processed, could become a multi-billion-dollar 'gold mine,' boosting industry value, reducing pollution and supporting sustainable development.
(VAN) Bio-protein from by-products is more than just a technical fix for the fishmeal shortage. It offers a strategic path for Viet Nam's aquaculture to slash costs.
(VAN) From straw, coffee husks, to sugarcane bagasse, agricultural by-products are being transformed into new resources for a lower-emission future in crop production.
Instead of burning, microbial technology helps farmers turn millions of tons of straw into organic fertilizer, saving costs and protecting the environment.
![Turning seafood by-products into ‘green gold’: [3] Transforming clam and sea snail shells into high-value jewelry](https://t.ex-cdn.com/nongnghiepmoitruong.vn/608w/files/thanhnb/2025/07/25/0850-bai-3-bien-vo-so-oc-bien-thanh-tinh-hoa-111933_548.jpg)
(VAN) Not only fish bones and shrimp shells, but clam and sea snail shells are also effectively reused by artisans and recycled into high-value souvenirs and jewelry.
![Turning seafood by-products into ‘green gold’: [2] Earning billions from seafood waste and leftovers](https://t.ex-cdn.com/nongnghiepmoitruong.vn/608w/files/news/2025/07/19/gfk-29-nongnghiep-142631.jpg)
(VAN) Once thought to be discarded, seafood by-products and waste have been processed and studied by businesses into high-value products, generating billions of dong in revenue.
![Turning seafood by-products into ‘green gold’: [1] Great potential](https://t.ex-cdn.com/nongnghiepmoitruong.vn/608w/files/thanhnb/2025/07/25/5727-bai-1-thu-tien-ty-tu-phe-phu-pham-142336_263.jpg)
(VAN) Utilizing seafood waste and by-products helps increase the value of the production chain, moving toward a green, sustainable agriculture aligned with the circular economy trend.
(VAN) Transforming mango waste into organic fertilizer not only helps protect the environment but also opens up a circular economic model, adding value to agriculture in Dong Thap.
(VAN) The waste of resources from agricultural by-products and the situation of counterfeit and poor quality goods in production causing losses of thousands of billions were pointed out by the National Assembly deputy.
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(VAN) From seemingly worthless fish scales and skin, enzymes and lactic ferments can transform by-products into peptides, opening a sustainable, effective business direction and elevating Vietnamese seafood.
(VAN) This is a necessary development that aims to optimize the use of by-products in animal feed, reduce food waste, and conserve resources.
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(VAN) Utilizing by-products from pangasius not only contributes to enhancing the product's value but also brings great environmental and economic benefits.