July 8, 2025 | 16:52 GMT +7
July 8, 2025 | 16:52 GMT +7
Hotline: 0913.378.918
Corporate responses and consumption patterns are "undermining" efforts to cut emissions, the researchers said. Photo: AFP/Lionel Bonaventure
Corporations and consumers are the main obstacle to the emissions cuts needed to keep global warming to the 1.5 degree Celsius limit, researchers said on Wednesday (Feb 1), adding that "positive signs" in other areas are not yet enough to meet climate goals.
The report by a multidisciplinary team of researchers warned that staying within the 1.5 degree Celsius goal was "not plausible", but that this could change if societies stepped up their efforts to cut emissions.
"We see all kinds of positive signs, for example, the political protests, divestment decisions, climate litigation cases, transnational initiatives, this is all on the rise," said one of the study authors Anita Engels. "So you could think that we are really on a good track."
But she added: "We need to do so much more".
The report, the Hamburg Climate Futures Outlook, assessed the plausibility of achieving the emissions reductions necessary to limit temperatures in line with the Paris Agreement.
That 2015 deal saw nations agree to limit global warming to well below 2 degrees Celsius since pre-industrial times, preferably 1.5 degree Celsius.
Researchers looked at 10 societal factors that they considered to be the most important drivers of decarbonisation and found that currently none are yet at a level that would lead to the dramatic emissions reductions needed by 2050.
MEDIA "AMBIVALENT"
Using global databases and computer modelling, the authors found that seven social trends were moving tentatively in the right direction - including United Nations climate governance, regulation, litigation, and divestment from fossil fuels.
One - the media - was seen as "ambivalent".
But the two heading in the wrong direction were corporate responses and consumption patterns, which the researchers said "continue to undermine the pathways to decarbonisation".
The two are closely interlinked, said Engels.
"It would be so much easier if the way the products are produced is regulated in a way that (consumers) are not forced to buy climate destructive products," she told AFP.
The report said it was still too early to assess the potential impact of recent events such as Russia's invasion on Ukraine.
Researchers also looked at six physical processes around the planet, from the melting of ice sheets to fears that a deforested Amazon rainforest will transform into savannah.
Jochem Marotzke from the Max Planck Institute for Meteorology said that these and other physical processes were important, but that "we're not on a slippery slope".
It was human agency that would prove most decisive, he said.
(AFP)
(VAN) How a system designed to protect the world’s biggest rainforest is funding businesses with a track record of illegal deforestation.
(VAN) Pressure is growing on companies to adopt the cage-free commitment for their egg supplies. Many food companies said their eggs would be from cage-free systems by the end of this year (2025).
(VAN) Water shortages hitting crops, energy and health as crisis gathers pace amid climate breakdown.
(VAN) The initiatives focus on forestry management, fisheries transformation and land restoration.
(VAN) Director-General QU Dongyu addresses the 6th AU-EU Agriculture Ministerial Conference.
(VAN) In the suburbs of Beijing, there is an agricultural center spanning over 150 hectares dedicated to research, demonstration, and application of high-tech and precision agriculture.
(VAN) Researchers from the Institute of Applied Ecology of the Chinese Academy of Sciences have developed a new environmentally friendly fertilizer additive that significantly enhances crop yields while reducing emissions of harmful gases.