July 21, 2026 | 21:57 GMT +7
Hotline: 0913.378.918
July 21, 2026 | 21:57 GMT +7
Hotline: 0913.378.918
(VAN) According to a new study presented at the Society for Environmental Biology conference in Florence, Italy, in early July, as levels of oceanic carbon dioxide grow greater, the brain of at least one species of squid is growing smaller.
(VAN) Squid and octopus exports have made an impressive start this year, recording strong growth over the past two months, indicating a recovery in demand.
(VAN) Squid and octopus exports have accelerated since the beginning of the year, with expectations to reach the USD 700 million milestone, driven by recovering demand and positive signals from both traditional and emerging markets.
(VAN) Scientists from the Research Institute for Marine Fisheries have built a technological process for producing purpleback squid surimi with a product line.
(VAN) The first successful model of breeding and raising commercial squid in a semi-natural environment in Vietnam was implemented by Mr Nguyen Ba Ngoc.
(VAN) Squid, octopus has grown strongly in terms of export value in the first few months of the year and will maintain growth in the following months.
(VAN) Thanks to absolutely sterile processing technology Namaika instant squid product manufactured by Wineco Vietnam J.S.C confirmed its foothold in the high-end segment and supermarket chains.
(VAN) Japan announced the application of catch certificates for 4 kinds of seafood when imported into this country.
(VAN) Fishermen in the central province of Quang Nam are struggling to maintain their livelihood despite the reduction in both fishing production and prices.