July 21, 2026 | 21:49 GMT +7
Hotline: 0913.378.918
July 21, 2026 | 21:49 GMT +7
Hotline: 0913.378.918
(VAN) Viet Nam - EFTA FTA opens the door to high-value markets while also raising the bar for product quality, traceability, and sustainable production.
(VAN) VASEP Deputy Secretary General To Thi Tuong Lan said: ‘Today, Vietnam has developed one of the world's most integrated seafood value chains’.
(VAN) Despite a 12.8% year-on-year surge to nearly USD 5.8 billion, seafood sector faces tightening global criteria that demand corporate adaptation.
(VAN) Vo Hong Ron is helping protect the 64 ha Ba Dau coral reef, proving that marine conservation works best when tied to sustainable livelihoods.
(VAN) The pangasius sector in the Mekong Delta faces significant losses along its value chain, requiring a shift toward improving quality, deep processing, and reducing waste.
(VAN) Seafood and fruit-vegetable exports surged in early 2026 but still face pressure from market barriers and limitations in production and processing.
(VAN)Viet Nam’s first Improver Programme accepted marine fishmeal against MarinTrust Standard 3.0 provides an important step towards a 'green ticket' to overcome IUU barriers and join global seafood supply chains.
(VAN) Implementing ESG standards and improving transparency across the value chain are emerging as core solutions for Vietnam’s seafood industry to overcome trade barriers and strengthen its position in global markets.
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(VAN) From ponds in the Mekong Delta, over more than 35 years, pangasius has reached global markets, affirming its position as a key export and turning the Mekong Delta into a leading freshwater aquaculture hub.
(VAN) Despite positive outcomes, the fisheries sector still faces major bottlenecks in logistics, science and technology, and the environment, necessitating radical innovation to bolster competitiveness.
(VAN) The World Bank and Nghe An are expected to implement a VND 500 billion project to elevate and sustainably develop the province’s fisheries sector.
(VAN) In the first quarter of 2026, Viet Nam’s seafood exports maintained positive growth, with China and Hong Kong playing a leading role in driving demand.
(VAN) Representatives of the National Fisheries Institute (NFI) affirmed that U.S. seafood businesses and importers highly value Viet Nam’s role in the global seafood supply chain.
(VAN) ‘Right now, the biggest challenge is the sharp rise in fuel prices, which is pushing up a wide range of other costs,’ said Nguyen Van Dao, chairman and chief executive officer of Godaco Seafood.
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(VAN) Deputy Minister Phung Duc Tien underscored that removing the IUU 'yellow card' is an urgent task, requiring drastic and substantive actions to ensure sustainable fisheries development.