November 5, 2025 | 05:12 GMT +7

  • Click to copy
Saturday- 08:39, 12/04/2025

Requesting the U.S. to prioritize approval of vapor heat treatment method for dragon fruit

(VAN) This treatment method has been approved by Japan and South Korea for exported fruits, but the U.S. remains concerned about incomplete eradication of harmful organisms.

On April 10, Deputy Minister Hoang Trung, along with departments under the Ministry of Agriculture and Environment (MAE) and relevant organizations, held a working session with the Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA). The purpose was to review the progress of market access for each country's fresh fruits.

Deputy Minister Hoang Trung led the Vietnamese delegation in discussions with representatives of USDA. The meeting took place in the Washington D.C. Photo: Ngoc Quang.

Deputy Minister Hoang Trung led the Vietnamese delegation in discussions with representatives of USDA. The meeting took place in the Washington D.C. Photo: Ngoc Quang.

Accordingly, U.S. peaches and nectarines have been granted import approval by Vietnam. By the end of April 2025, the Crop Production and Plant Protection Department (MAE), designated as the focal point, will conduct on-site inspections and evaluations of U.S. growing areas to assess the implementation of the Systems Approach.

This approach has been accepted by many demanding markets such as the U.S., Japan, and South Korea, especially through phytosanitary negotiations between the competent authorities of both countries.

The Systems Approach involves the integrated use of multiple pest risk management measures throughout the entire production chain, from the field to export, instead of relying on a single post-harvest quarantine treatment.

Additionally, Vietnam has committed to conducting on-site inspections for U.S. fresh mandarins and lemons during the upcoming harvest season, which is expected around November 2025.

Regarding Vietnamese passion fruit, APHIS announced that it has completed the pest risk assessment and identified relevant risk management measures. The U.S. agency is in the process of issuing a proposed rule for public consultation.

In the spirit of mutual cooperation, Deputy Minister Hoang Trung proposed in the meeting that the USDA swiftly consider granting market access for Vietnam’s passion fruit.

Vietnam also requested that APHIS consider including several phytosanitary treatment methods, with priority given to the vapor heat treatment for dragon fruit, in order to facilitate exports and reduce costs for Vietnamese businesses. This technology has already been approved by Japan, South Korea, and several other markets.

However, the U.S. currently does not approve the vapor heat treatment method for Vietnamese dragon fruit due to concerns about quarantine efficacy and biosafety standards. The U.S. authorities argue that vapor heat treatment may not completely eliminate harmful organisms such as fruit flies. Instead, they require dragon fruit to undergo irradiation treatment.

Currently, the U.S. accounts for nearly 10% of Vietnam’s total dragon fruit exports, ranking behind China and India. If the vapor heat treatment method were approved by the U.S., the export value of this product would likely see a significant boost.

General Director of the Crop Production and Plant Protection Department Huynh Tan Dat presented a gift to the U.S. side on the occasion of the meeting. Photo: Ngoc Quang.

General Director of the Crop Production and Plant Protection Department Huynh Tan Dat presented a gift to the U.S. side on the occasion of the meeting. Photo: Ngoc Quang.

At the meeting, Vietnam and the U.S. agreed to accelerate the completion of market access approvals for U.S. mandarins and Vietnamese passion fruit in 2025. If successful, Vietnam is projected to increase export revenue by USD 50 - 100 million annually from passion fruit exports to the U.S., according to the Vietnam Fruit and Vegetable Association.

Two Deputy Ministers also proposed the next priority fruits for market access. Specifically, they recommended that lums and lemons from the U.S., followed by limes and guavas from Vietnam, with the aim of expanding trade opportunities, enhancing mutual benefits, strengthen cooperation in promoting market access for agricultural products from the United States to Vietnam

Regarding capacity-building and technical assistance programs, APHIS announced upcoming thematic workshops on sterile insect techniques, the implementation of electronic phytosanitary certification, and prevention of citrus greening disease in crops such as oranges and lemons.

In addition, APHIS plans to promote the establishment of a pre-clearance program office in Vietnam.

The Vietnamese side requested additional U.S. support in training plant quarantine officers in pest risk analysis. Vietnam also proposed collaboration in developing a manual outlining phytosanitary requirements for fruits that have already been granted market access.

Both Vietnam and the U.S. reaffirmed their commitment to close cooperation in ensuring plant health and promoting agricultural trade between the two countries. The shared goal is to harmonize trade interests and protect the rights and benefits of businesses and consumers on both sides.

The next bilateral plant quarantine meeting is expected to take place in Vietnam in late 2025.

Author: Bao Thang

Translated by Kieu Chi

Digital technology paves the way for OCOP products

Digital technology paves the way for OCOP products

(VAN) Quang Ngai is promoting the application of digital technology to expand markets for OCOP products and enhance product quality.

When knowledge powers Vietnam - Ireland cooperation

When knowledge powers Vietnam - Ireland cooperation

(VAN) The collaboration between Viet Nam and Ireland in food system transformation goes beyond capital or technology; it is a process of co-creating knowledge, starting at the policy level.

From policy to the field: Food system transformation starts at the local level

From policy to the field: Food system transformation starts at the local level

(VAN) Action plans are leaving the conference table and reaching the fields, where provinces like Dong Thap, Son La, and Nghe An are piloting models that integrate production with livelihoods and the environment.

Viet Nam transforms food system with inter-sectoral coordination mechanism

Viet Nam transforms food system with inter-sectoral coordination mechanism

(VAN) A new, collaborative management approach is being piloted, replacing separate silos with coordinated action across multiple sectors to build a transparent, sustainable, and accountable system.

Bio-secure livestock farming paves the way for food system transformation

Bio-secure livestock farming paves the way for food system transformation

(VAN) The Food System Transformation (FST) is expanding into the livestock sector, where biotechnology is emerging as a new direction to reduce antibiotics, enhance quality, and improve food safety.

AWC 2025: Viet Nam affirms its role as bridge for regional water cooperation

AWC 2025: Viet Nam affirms its role as bridge for regional water cooperation

(VAN) The 23rd Asia Water Council (AWC) Summit and AWC 2025 Technical Workshop will take place from November 5-6 in Hanoi.

Viet Nam joins the 100% Alliance for sustainable ocean management

Viet Nam joins the 100% Alliance for sustainable ocean management

(VAN) The International Conference of the 100% Alliance affirmed the commitment to regional cooperation toward achieving 100% sustainable management of ocean spaces, with Viet Nam's participation.

Read more