June 4, 2026 | 23:58 GMT +7
Hotline: 0913.378.918
June 4, 2026 | 23:58 GMT +7
Hotline: 0913.378.918
(VAN) Que Lam Group’s biosecure livestock farming model, supported by biotechnology applications, helps ensure three sustainable development goals for the sector.
(VAN) Department of Animal Health and Production (DAHP) recommends applying and commercializing research results on animal health.
(VAN) One of the key proposals put forward by the Subcommittee on Science-tech for ruminants and other livestock is to develop a distinct domestic beef cattle line and establish specific nutrition standards for ruminants.
(VAN) From 2021 to 2025, scientists developed and introduced many new livestock lines and breeds with high economic value into production.
(VAN) Dong Nai developed a closed production chain, gradually establishing itself as a modern livestock hub in the Southeast region.
(VAN) To develop the three chicken breeds MD1.BĐ, MD2.BĐ, and MD3.BĐ, Mr. Le Van Du, Director of Minh Du Poultry Breeding Co., Ltd., spent more than 30 years conducting continuous research and selective breeding.
(VAN) Both Ministries emphasized the need to strengthen technical coordination to facilitate more balanced agritrade cooperation.
(VAN) From the Department of Animal Health and Production's vision, circular livestock farming will become a key pillar of Vietnam’s livestock industry.
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(VAN) As Viet Nam makes strong commitments toward achieving net-zero emissions, controlling and reducing methane emissions in livestock production is increasingly becoming a mandatory requirement.
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(VAN) Following the merger, Thai Nguyen has intensified support in capital, human resources, and science-technology to create favorable conditions for enterprises, cooperatives, and young entrepreneurs to start up in the livestock sector.
(VAN) Reducing antibiotic dependence in livestock production helps protect public health, enhance food safety, and promote sustainable agricultural development.
(VAN) Ms. Chu Thi Hong Thuy, CEO of Tafa Group, stated that eggs are the second fastest-growing livestock product globally, with an annual growth rate of 2%.
(VAN) The demand for livestock products certified under animal welfare standards is on the rise. This presents an opportunity to promote livestock production in line with animal welfare practices.
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(VAN) Strengthening linkages with processing enterprises, improving breed quality, making use of by-products, and reorganizing production are key solutions to help farmer households feel secure in raising dairy cows.
(VAN) Technical workshop at Nong Lam University, Ho Chi Minh City, emphasized the importance of antibiotic control in livestock production, contributing to the protection of public health.