June 5, 2026 | 02:40 GMT +7
Hotline: 0913.378.918
June 5, 2026 | 02:40 GMT +7
Hotline: 0913.378.918
(VAN) Using freshly caught anchovies and the traditional fermentation techniques of Mr. Tran Van Tuan, Quynh Di fish sauce has earned a 3-star OCOP certification.
(VAN) From a coastal craft village in Thanh Hoa, traditional fish sauce is making the way to international markets.
(VAN) Blending a centuries-old heritage with modern technology, several fish sauce producers on Cat Hai Island are striving to achieve Vietnam’s national five-star OCOP certification, elevating both quality and market value.
(VAN) Deputy Minister Tran Thanh Nam announced the list of participating entities and related products at the Central OCOP Product Council meeting on April 15.
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(VAN) From a coastal village in Thanh Hoa, Le Gia has brought traditional fish sauce and shrimp paste to markets across the U.S., Japan, South Korea, and many other countries.
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(VAN) After more than 3 years of switching to operating under the cooperative model, the 9x female director in Ha Tinh has brought the 'Phu Sang Fish Sauce' brand to the international market.
(VAN) The Western guy loves Vietnamese cuisine - Tiktoker, Youtuber Will in Vietnam can not help uttering that ‘maybe fish sauce is the Vietnamese ‘wine’.
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(VAN) During his visit to the 'homeland' of fish sauce at the Chin-su Phu Quoc barrel house, Chad Kubanoff continuously went from one surprise to another.
(VAN) Exporting traditional fish sauce is considered not only a nature economic – commerical activity but also the exportation of local culinary culture.
(VAN) As a unique combination of different seafoods, peanut worm fish sauce has become the key condiment of Van Don island district as well as Quang Ninh province.
(VAN) In order to sustainably develop the export of domestic goods, it is necessary to diversify, ensure traceability, and monitor food safety.
(VAN) Chairman of the Board of Directors, CEO of 584 Nha Trang Seafood Joint Stock Company Huynh Ngoc Diep told VAN about the fish sauce making industry and his business during the COVID-19 pandemic.
(VAN) CEO Le Anh, the owner of Le Gia fish sauce brand compared the export of fish sauce to the export of culture when bringing the liquid condiment to the world.