June 4, 2026 | 12:46 GMT +7
Hotline: 0913.378.918
June 4, 2026 | 12:46 GMT +7
Hotline: 0913.378.918
(VAN) With abundant water resources, North Central Vietnam is nurturing pineapple, tea, and citrus trees into sustainable brands, closely tied to resource management and a vision for development.
(VAN) Many citrus-growing areas in the North Central region are experiencing severe decline due to pests, poor-quality varieties, and other factors, calling for comprehensive recovery solutions.
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(VAN) Thanks to experience and the application of scientific advances in production, citrus trees in Bac Tan Uyen district are harvested all year round without worrying about 'excess products flooding the market'.
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(VAN) A green environment, clean products, and the application of production technology according to VietGAP and GlobalGAP standards are the keys to helping Tan My Fruit Tree Cooperative bring pomelo to Europe.
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(VAN) Thanks to the application of science and technology to orange and tangerine production and a methodical e-commerce strategy, C-Farm has created quality products and effective consumption channels.
(VAN) Having paid the price for 'rushing development', Hoa Binh is rebuilding citrus fruit production with organic production solutions.
(VAN) Deputy Minister of Agriculture and Rural Development Le Quoc Doanh suggested many ideas to develop areas specializing in citrus trees cultivation during his business trip to Hoa Binh province.
Having been growing fast in area, yield and quality in the past few years, it is now not easy to find a sustainable direction for citrus trees.